✓ Compliance Checklist

Florida Cottage Food Legal Requirements Checklist

Complete checklist to ensure you're 100% compliant with Florida cottage food law.

Florida Cottage Food Law: Key Facts

Updated July 2026
  • Permit required: None — no license, permit, or FDACS registration needed
  • Legal basis: Florida Statute 500.80
  • Annual sales cap: $250,000 gross per year
  • Allowed foods: Non-potentially-hazardous only (baked goods, jams, granola, dry mixes)
  • Kitchen: Must operate from your primary home kitchen
  • Labels: 6 required elements, including the cottage food statement

Legal Disclaimer

This checklist is for educational purposes. Laws may change. For official guidance, consult the Florida Department of Agriculture and Consumer Services (FDACS) or a legal professional.

1. Product Eligibility

⚠️ Common Mistakes: Custard pies, cream-filled pastries, and fresh salsa are NOT allowed. When in doubt, ask: "Would this spoil if left at room temperature?" If yes, it's not allowed.

2. Product Labeling

3. Sales Limits & Channels

4. Food Safety Basics

💡 Recommended: Take a free online food safety course (ServSafe or similar) to learn proper food handling practices. While not required, it protects you and your customers.

5. Business Requirements

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Florida Cottage Foods provides general educational information and directory listings only. We are not a law firm, government agency, or food safety authority. Makers are responsible for verifying current rules with FDACS and applicable local and state requirements.

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