Free Recipe Cost Calculator
Calculate the true cost of your recipes and determine profitable pricing. Include ingredients, labor, packaging, and overhead to ensure you're making money on every sale.
Recipe Information
Ingredients
Add Ingredient
$
Labor & Overhead
$
Utilities, equipment, etc.
Cost Breakdown
Ingredients$0.00
Labor (30 min)$7.50
Packaging (12 units)$6.00
Overhead (10%)$1.35
Total Batch Cost$14.85
Cost per Serving$1.24
Suggested Pricing
Based on your cost of $1.24 per serving:
50% (Budget)$1.86
Profit: $0.62 per unit
100% (Standard)$2.48
Profit: $1.24 per unit
150% (Premium)$3.09
Profit: $1.86 per unit
200% (Artisan)$3.71
Profit: $2.48 per unit
Pricing Tips
- • Standard markup is 100% (2x cost)
- • Premium products can command 150-200%
- • Consider your market and competition
- • Factor in farmers market fees
- • Don't undervalue your time!
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