Updated June 2026

Florida Cottage Food Law: Complete Guide to Starting a Home Food Business

Everything you need to know about selling homemade food in Florida under Statute 500.80 — allowed foods, the $250,000 sales limit, labeling requirements, and where you can sell.

Florida Cottage Food Law at a Glance

Annual Sales Limit

$250,000

License Required?

No

Inspection Required?

No

Online Sales?

Yes (within FL)

Source: Florida Statute 500.80 · Last updated June 2026

What Is a Cottage Food Operation?

A cottage food operation is a home-based food business that produces and sells certain low-risk foods directly to consumers. In Florida, cottage food operations are governed by Florida Statute 500.80 and are exempt from the state's commercial food safety regulations — meaning no license, no permit, no commercial kitchen, and no state inspection.

Florida has one of the most permissive cottage food laws in the United States, allowing home-based food makers to earn up to $250,000 per year in gross revenue. The law is regulated by the Florida Department of Agriculture and Consumer Services (FDACS).

This guide covers everything you need to know to start selling homemade food legally from your Florida home kitchen in 2026 — including exactly what foods are allowed, how to label them, and where you can sell.

The $250,000 Annual Sales Limit

Florida cottage food operations may earn up to $250,000 in gross annual revenue — one of the highest cottage food sales limits in the country. This cap was raised from $50,000 by the Home Sweet Home Act (HB 1467), which took effect on July 1, 2021.

Important: The $250,000 limit is based on gross revenue (total sales), not net profit. You must keep records and provide documentation to FDACS upon request.

If your sales exceed $250,000, you will need to transition to a licensed food establishment with a commercial kitchen and full FDACS inspection. Most cottage food makers operate well below this threshold — but it's good to know you have significant room to grow.

Allowed Foods (Complete List)

Florida cottage food law allows the sale of non-potentially-hazardous foods — items that do not require refrigeration or time/temperature control for safety. Here is the complete list:

Breads (loaves, rolls, biscuits)
Cakes & pastries (no cream/custard)
Cookies (no cream/custard fillings)
Muffins & scones
Fruit pies
Candies & confections
Fudge, brittle & toffee
Chocolate-covered nuts
Honey
Jams, jellies & preserves
Fruit butters (apple, strawberry)
Dried fruit
Granola & cereals
Trail mix
Dried pasta
Coated & uncoated nuts
Nut butters (peanut, almond, etc.)
Popcorn & popcorn balls
Dry herbs, spices & seasonings
Vinegar & flavored vinegars

Rule of thumb: If it can sit on your kitchen counter at room temperature without spoiling, it is likely allowed. When in doubt, check with FDACS.

What You Cannot Sell

Any food that requires refrigeration or is considered potentially hazardous is not allowed under the cottage food law:

Anything requiring refrigeration (cheesecakes, cream pies, custards)
Cream cheese frosting or meringue-filled pies
Meat, poultry, or seafood products
Fresh eggs
Pumpkin butter (considered potentially hazardous)
Kombucha or fermented beverages
Cannabis or CBD-infused products
Pet food made from meat (non-meat dog treats are generally allowed)

Note: You also cannot sell cottage food wholesale to restaurants or stores. All sales must be direct to the end consumer.

Labeling Requirements

Every cottage food product sold in Florida must have a label with the following seven elements:

  1. 1

    Business name and address

    Your cottage food operation name and physical home address.

  2. 2

    Product name

    The common or descriptive name of the food (e.g., "Chocolate Chip Cookies").

  3. 3

    Ingredients list

    All ingredients listed in descending order by weight.

  4. 4

    Net weight or volume

    The net quantity of the product (e.g., "Net Wt. 8 oz").

  5. 5

    Allergen disclosures

    Must declare the presence of major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

  6. 6

    Nutrition facts (conditional)

    Required only if you make a nutritional claim (e.g., "low-fat" or "sugar-free").

  7. 7

    Cottage food disclaimer

Required Disclaimer (10-point type minimum, contrasting color):

“Made in a cottage food operation that is not subject to Florida's food safety regulations.”

Need help with labels? Use our free Florida Cottage Food Label Generator to create compliant labels in minutes.

Where You Can Sell Cottage Food in Florida

All sales must be direct to the end consumer. No wholesale or resale is permitted. You can sell:

From your home

Customers pick up directly from your kitchen.

Farmers markets & flea markets

One of the most popular sales channels for cottage food makers.

Roadside stands & craft fairs

Set up a booth at local events.

Online sales (within Florida)

Added by the 2021 Home Sweet Home Act. You can take orders online and deliver.

Mail order & delivery

Ship via USPS or commercial carrier — but only within Florida.

No interstate sales. You cannot ship cottage food outside of Florida. Interstate commerce falls under federal FDA regulation and is not covered by the cottage food exemption.

Do You Need a License?

No state license or permit is required from FDACS.

No commercial kitchen is required — you work from your home kitchen.

No state inspection of your home kitchen.

No food safety training is legally required (but recommended).

Local governments cannot prohibit cottage food operations or require a cottage-food-specific local license (per the 2021 amendment).

Note: Some counties may still require a standard local business tax receipt (occupational license). Check with your county's tax collector. This is a general business requirement, not specific to cottage food.

How to Start a Cottage Food Business in Florida

Starting a cottage food business in Florida is straightforward. Here's a step-by-step guide:

1

Choose your products

Pick from the allowed foods list above. Start with 2-3 items you make well.

2

Perfect your recipes

Test recipes with friends and family. Consider taking a food safety course for confidence (not legally required).

3

Create compliant labels

Include all 7 required elements. Use our free label generator to get started.

4

Price your products

Factor in ingredients, packaging, time, and local market rates. Aim for at least 3x your ingredient cost.

5

Set up your sales channel

Start at local farmers markets, take orders through social media, or list your business online.

6

Get your name out there

Create a Facebook page, join local food groups, and list your business in directories like Florida Cottage Foods.

7

Track your sales

Keep records of all revenue. You'll need this for tax purposes and to stay under the $250,000 limit.

Ready to start?

Get listed in the Florida Cottage Foods directory and connect with local customers.

Florida Cottage Food Law History

2011

Florida enacts its first cottage food law with a $15,000 annual sales limit.

2017

Sales limit raised to $50,000. Additional food categories added.

2021

The Home Sweet Home Act (HB 1467) takes effect July 1. Sales limit jumps to $250,000. Online sales and mail/delivery within Florida are now permitted. Local governments can no longer prohibit cottage food operations.

2026

No new legislative changes. The 2021 law remains in effect as written.

Frequently Asked Questions

Do I need a license to sell cottage food in Florida?

+

No. Florida cottage food operations do not require a state license, permit, registration, or inspection from FDACS. You do not need a commercial kitchen. You may need a standard local business tax receipt depending on your county.

What is the cottage food sales limit in Florida?

+

Florida cottage food operations can earn up to $250,000 in gross annual revenue. This is one of the highest limits in the United States, raised from $50,000 by the Home Sweet Home Act in 2021.

What foods can I sell under the Florida cottage food law?

+

You can sell non-potentially-hazardous foods that do not require refrigeration: breads, cookies, cakes (no cream/custard fillings), fruit pies, jams, jellies, honey, dried fruit, candies, granola, trail mix, dried pasta, nut butters, popcorn, dry herbs/spices, and vinegar.

Can I sell cottage food online in Florida?

+

Yes. Since the 2021 Home Sweet Home Act, Florida cottage food makers can sell online and deliver via mail or commercial carrier — but only within Florida. Interstate sales are not permitted.

Do I need food safety training?

+

No. Florida Statute 500.80 does not require food manager certification or a food handler card. However, food safety training is recommended for credibility, and some farmers markets may independently require it.

Can I sell cottage food at farmers markets?

+

Yes. Cottage food can be sold at farmers markets, flea markets, roadside stands, craft fairs, and from your home — as long as sales are made directly to the end consumer.

Can I ship cottage food out of Florida?

+

No. Florida cottage food may only be sold and shipped within the state. Interstate commerce falls under federal FDA regulation and is not covered by the cottage food exemption.

Can I sell pet treats under the cottage food law?

+

Non-meat pet treats (like dog biscuits made from flour, peanut butter, etc.) are generally allowed. Pet treats containing meat, poultry, or animal by-products are not covered by the cottage food exemption.

Do I need insurance?

+

Insurance is not legally required, but it is strongly recommended. General liability insurance and product liability insurance can protect you if a customer has an allergic reaction or other issue. Many policies start at $200-400/year.

Related Resources

Share this guide:TwitterFacebook